The restaurant ‘Stove’, adjacent to Kiyoharu Art Colony, is featured in the French innovative gastronomy guide Gault et Millau 2021.

Upate: 2021年2月20日

Chef Mima Honda (French cuisine and creative French cuisine based on Chinese medicinal herbs) has been featured in the magazine ‘stove’ (Location: 4551 Nakamaru, Nagasaka-cho, Hokuto City, Yamanashi Prefecture, Japan), which is the first restaurant in Yamanashi Prefecture to be featured in the magazine.

The article was published in the 17th February 2021 issue of Gault et Millau 2021. Please take this opportunity to visit us!

Category: NEWS